Homemade
Mexican food
&
cocktails

Cocina 10 At Crescent Ballroom

Our menu at Cocina 10 serves Arizona cooking with homemade recipes and vegetarian and vegan options inspired by the I-10 and people and places that surround it.

308 N 2nd Ave, Phoenix, AZ 85003

MONDAY: closed*
TUESDAY: closed*
WEDNESDAY: 4PM – 11PM
THURSDAY: 4PM – 11PM
FRIDAY: 4PM – 12AM
SATURDAY: 4PM – 12AM
SUNDAY: 4PM – 10PM

*Closed MON / TUE unless a show is scheduled. Show Dates = Open 5PM – LATE

For information or to book an event contact: info@crescentphx.com

Menu

Food Menu

Arizona Tapas

* note | vg = vegan | v = vegetarian | gf = gluten-free

Chips and Salsa | vg/gf
Tortilla chips served with house tomatillo and chile de arbol salsa.
$3.50

Chips and Molcajete Salsa | vg/gf | 🌶️
$5.50

Papas Fritas | vg/gf
$7.50

Elote | v/gf
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$7.00

Veggie Tostada | v

Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla.
Make it VEGAN with no cheese!
$7.00

Tinga Tostada

Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$8.00

Molletes  🆕

A Mexico City favorite. Fresh bolillo cut in half and toasted, topped with refried beans, cheese, and pico de gallo.
$8.00
Add barbacoa + $3

Cheesy Bean Dip | v

Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$10.00

Guacamole and Chips | v/gf

Avocado with roasted tomato, jalapeño, orange segments, cilantro, and lime juice. Topped with cotija cheese and cilantro.
$12.50

I-10 Nachos | v/gf

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.
$15.50

Ceviche
Shrimp ceviche served with homemade corn tostadas.
$15.50

Tacos

Served on home-made corn tortillas | gf

Al Pastor
Marinated pork with roasted pineapple, napa cabbage,
cilantro, and chile de arbol salsa.
$5.00

Barbacoa
Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.
$5.00

Carne Asada
Steak with onion, cilantro, and salsa ranchera.
$5.00

Pacific Chicken
Marinated chicken breast with jalapeño crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
$5.00

Tinga
Spicy shredded chicken, with sour cream, tomatillo
salsa, lettuce, and cilantro.
$5.00

Veggie | v
Sautéed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
$5.00

Fresh Fish  🆕

Mahi Mahi cooked in citrus marinade served with mango, cucumber, red onions, cilantro, pico and jalapeño crema slaw.
$5.00

Camaron
Shrimp with jalapeño crema slaw, pico de gallo,
and cilantro.
$6.50

Taco Apson (Especial de Tucson)
Choose Carne, Chicken, or Veggie Mix
Mixed with sautéed jalapeños, sautéed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$5.00

Jackfruit Al Pastor | vg
Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.
$5.00

* note | vg = vegan | v = vegetarian | gf = gluten-free

Ensaladas

Sonoran Caesar | v/gf
Romaine hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.
$14.00

Cocina 10 Ensalada | v/gf
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot,
and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.
$14.00

+ Add – carne asada, barbacoa, pork, chicken, or veggies
$4.00

+ Add – eight shrimp
$9.00

* note | vg = vegan | v = vegetarian | gf = gluten-free

SOPA 🆕

Chicken Tortilla Soup
$6 Cup / $8 Bowl

Vegetarian Tortilla Soup | v
$5 Cup / $7 Bowl

Burritos & Bowls

Poquito Bean and Cheese Burrito | v
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
+ Add rice for $.50
$8.00

The Numero Uno | v
Grande bean, cheese, and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
$13.00

Vegetable Burrito | vg
Sautéed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic with refried beans and rice.
$13.00

Al Pastor Burrito
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.
$14.50

Pacific Chicken Burrito
Marinated chicken breast, jalapeño crema slaw, guacamole, rice, and pico de gallo.
$14.50

Carne Asada Burrito
Marinated steak, rice, guacamole, and pico de gallo.
$14.50

Barbacoa Burrito
Angus beef braised in banana leaves with Mexican oregano, garlic, and guajillo pepper. Served with onion, cilantro, and refried beans.
$14.50

California Burrito 🆕
Carne asada, papas fritas, cheese, guacamole, pico, and sour cream
$16.50

Vegetarian California Burrito | v 🆕
Black beans, cheese, fries, guacamole, and pico de gallo
$13.00

El Camaron Burrito
Eight blackened shrimp, black beans, jalapeño slaw, rice,
and pico de gallo.
$16.50

Burrito Bowl
Any burrito without tortilla. Served with rice, whole black beans, both salsas, onion, and cilantro.

+ Add – carne asada, barbacoa, pork, chicken, or veggies
$4.00

+ Add – eight shrimp
$9.00

* note | vg = vegan | v = vegetarian | gf = gluten-free

Entrees

Quesadilla | v
Flour tortilla folded with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
Staff favorite! Made with 4 home made corn tortillas. No mix & match
$11.00

Sonoran Dog
Schreiner’s all beef hot dog, wrapped in peppered bacon.
Topped with mayo, refried beans, onion, jalapeño, mustard,
and diced tomato. Served on a toasted bun with a side of Papas Fritas.
$12.00

Taquitos 
(4) Taquitos with refried beans, rice, green and red salsa. Add guacamole for $1
Jackfruit + Black Beans | vg – $12.00
Potato & Cheese | v – $12.00
Chicken & Cheese  – $14.50
Shredded Beef & Cheese  – $14.50
Mix & Match All Four  – $14.50
Mix & Match Vegetarian  – $12.00

Enchiladas Verdes de Pollo | gf
Three enchiladas filled with chicken and cheese. Topped with
salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice and black beans.
$15.50

– Verdes de Queso (v/gf) for $11

* note | vg = vegan | v = vegetarian | gf = gluten-free

Sweets

Bag of Donuts | v
Six churro style mini donuts. Served warm with a side of Nutella in a paper bag.
*Made Fresh to Order – Please Allow 10-15 Minutes Per Order*
$5.00

Sides

Side Cocina 10 or Sonoran Caesar Salad
$6.00

Rice, Beans, or Combo | vg
$3.50

Guacamole
$4.00

Molcajete Salsa | 🌶️
$1.50

Jalapeno Crema or Sour Cream 
$1.00

Kitchen HOurs

Sunday | 4PM - 10PM
Wednesday + Thursday | 4PM - 11PM
Friday + Saturday | 4PM - 12AM

vg = vegan | v = vegetarian | gf = gluten-free

An automatic gratuity of 20% will be added to parties of 8 or more.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase risk of foodborne illness.
Not a Gluten Free Kitchen

Cocina Vegana

Vegan Menu

* note | vg = vegan | v = vegetarian | gf = gluten-free

Chips and Salsa | gf | vg
Tortilla chips served with house tomatillo and chile de arbol salsa.
$3.50

Chips and Molcajete Salsa | gf | vg | 🌶️
$5.50

Guacamole and Chips | gf | vg
Avocado with roasted tomato, jalapeño, orange segments, cilantro, and lime juice. Topped with cilantro.
$12.50

Cheesy Bean Dip | vg
Refried pinto beans, vegan cheese, and chili de arbol salsa. Topped with pico de gallo and cilantro. Served with homemade chips and corn tortillas.
$10.00

Vegan Tostada | vg
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic, avocado slices, vegan jalapeño crema, verde salsa, and cilantro on a corn tortilla.
$7.00

Cocina 10 Ensalada | gf | vg
Romaine lettuce, green and red cabbage, radish, carrot, red bell pepper, cherry tomato, black beans, roasted corn, and avocado. Tossed with cilantro-vinaigrette, topped with tortilla strips and cilantro.
$14.00

I-10 Nachos | gf | vg

Our vegan cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo, and a drizzle of vegan jalapeño crema.
$13.00

Quesadilla | vg
Our vegan cheesy bean dip folded into a 12″ flour tortilla. Served with vegan jalapeño crema.
$11.00

Jackfruit Al Pastor Taco | vg
Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.
$5.00

Veggie Taco | vg
Sautéed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
$5.00

Poquito Bean and Cheese Burrito | vg
Refried pinto beans and vegan cheese in a flour tortilla.
+ Add rice for $.50
$8.00

Vegetable Burrito | vg
Sautéed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic, with refried beans and rice.
$13.00

Vegan California Burrito | vg 🆕
Black beans, fries, guacamole, pico de gallo, jalapeño crema
$13.00

The Numero Uno | vg
Grande bean and rice burrito. Topped with house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeño crema, cilantro, and radish.
$13.00

The A.D. Bowl | vg
Pinto beans, rice, corn, garlic, onions, sautéed jalapeños, avocado, jalapeño slaw, pico de gallo, house tomatillo and chile de arbol salsas.
$13.00

*We serve Follow Your Heart™ vegan cheese.

Drink Menu

Cocktails

Super Special
It’s super! Ask your bartender or server.
$8.00

Michelada
Our house made michelada topped with Pacifico and chili salt rim.
$9.00

Red Sangria
Our house-made special recipe!
$9.00

Cuba Libre
Don Q Rum, Mexican Coke.
$9.00

Honey Badger
Wild Turkey American Honey Whiskey, ginger beer, fresh squeezed lime juice, and bitters.
$11.00

Casa Blanco
Our House Margarita. Espolòn Blanco Tequila, triple sec, and simple syrup with fresh lime, lemon, and orange juice.
$11.00

Rosa Old Fashioned
Four Roses Bourbon, simple syrup, Angostura bitters, and rose water.
$12.00

Mojito de Pepino  🆕
Don Q Rum, cucumber, mint, lemon, and simple syrup.
$12.00

Golden Hour Sour 
Jim Beam infused with Honey Lavender Tea (caffeine free), simple syrup, lemon juice, Fee Foam (egg white substitute), Angostura Bitters.
$14.00

Rest Stop
Arcadia Grapefruit Vodka, St. Germain liqueur, muddled strawberries, fresh squeezed lemon juice, and soda.
$14.00

The Kate
Don Q Rum, Campari, pineapple juice, lime juice, and Arizona & Co. Passion Fruit Syrup
$14.00

Pomelo Punch
Arette Reposado Tequila, grapefruit juice, agave nectar, and fresh squeezed lime juice.
$14.00

Gracias Madre
Mezcal Naron, Aperol, and Carpano Antica Sweet Vermouth
$14.00

Wine By The Glass

TintoNegro Malbec
Malbec | Mendoza, Argentina
$9 / $36

Famille Perrin Côtes du Rhône Réserve Rosé
Rosé | Rhône Valley, France
$9 / $36

Wolftrap White
Chenin Blanc Blend | South Africa
$9 / $36

JP Chenet
$9

Wine By The Bottle

Château Maris Natural Selection Syrah-Grenache
Syrah, Grenache | Minervois – La Liviniére, France
$45.00

Breaking Bread Winery Grenache
Grenache Unfiltered | California
$45.00

Breaking Bread Winery Zinfandel
Zinfandel Rosé | Healdsburg, California
$45.00

Sand Reckoner “White” 🌵
White Blend | Cochise County, Arizona
$45.00

Pflüger Cuvée Biodynamite
Riesling | Pfalz, Germany
$45.00

Union Sacré Pinot Blanc
Pinot Blanc | Santa Lucia Highlands, California
$45.00

Draft Beer

Pacifico
$6.00

Four Peaks Joybus 🌵
$8.00

Odell IPA
$8.00

Featured Draft
$8.00

$4 Cans

Montucky Cold Snack

$6 CAns

Coors Light

Heineken 0.0 NA

Michelob Ultra

Modelo Especial

PBR Tall Boy

Tecate

$8 Cans

Austin Eastciders Blood Orange Cider

Bells Two Hearted Ale

Blake’s Triple Jam Cider

Blue Moon

Dogfish Head SeaQuench Ale

Firetruck Salida del Sol

Four Peaks Peach Ale 🌵

Huss Koffee Kolsch 🌵

Huss Papago Orange Blossom 🌵

Nütrl Vodka Seltzers

Juneshine Hard Kombucha

Odell Drumroll APA

Odell Sippin Pretty Sour

Rogue Hazelnut Brown Nectar

$9 Cans

24 oz. Coors Original

Guinness Tall Boy

Pizza Port Swami’s IPA

Wren House Big Spill Pils 🌵

Wren House Spellbinder IPA 🌵

NOn- Alcoholic Beverages

Cucumber Mint Agua Fresca 🆕
Cucumber, mint, lemon, sugar.
$5.00

Coffee
$3.50

Rise Oat Milk Cold Brew
$6.50

Coke Products
$3.50

Iced Tea
$3.50

Lemonade
$3.50

Jarritos Mineragua
$4.00

Lagunitas Hop Water
$4.00

Liquid Death Still Water 
$4.00

Mexican Coca Cola
$5.00

Big Marble Ginger Beer
$5.00

De La Calle Tamarind Citrus Tepache 🆕
$5.00
Add a shot of tequila!

Red Bull / Sugar Free
$6.00

Happy Hour!

Wednesday - Sunday 4-6pm

Happy Hour

Wednesday - Sunday | 4-6pm

Food

Chips and Salsa | vg/gf
Tortilla chips served with house tomatillo and chile de arbol salsa.
$2.00

Veggie Tostada | v
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla.
Make it VEGAN with no cheese!
$4.00

Tinga Tostada
Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$4.00

Poquito Bean and Cheese Burrito | v
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
$4.00

Taco Apson (Especial de Tucson)
Choose Carne, Chicken, or Veggie Mix
Mixed with sauteed jalapeños, sauteed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$4.00

Papas Fritas | vg/gf
$7

Elote | vg/gf
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$7.00

Cheesy Bean Dip | v
Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$7.00

Molletes
A Mexico City favorite. Fresh bolillo cut in half and toasted, topped with refried beans, cheese, and pico de gallo.
$7.00

Drinks

$2 off all draft beers + house wines

Red Sangria
$7

Cuba Libre
$7

Casa Blanco
$7

Rosa Old Fashioned
$7

Mojito de Pepino
$7 

Happy Hour!

Wednesday - Sunday 4-6pm