Our menu at Cocina 10 serves Arizona cooking with homemade recipes and vegetarian and vegan options inspired by the I-10 and people and places that surround it.
MONDAY: closed*
TUESDAY: closed*
WEDNESDAY: 4PM – 11PM
THURSDAY: 4PM – 11PM
FRIDAY: 4PM – 12AM
SATURDAY: 4PM – 12AM
SUNDAY: 4PM – 10PM
*Closed MON / TUE unless a show is scheduled. Show Dates = Open 5PM – LATE
For information or to book an event contact: info@crescentphx.com
* note | vg = vegan | v = vegetarian | gf = gluten-free
Chips and Salsa | vg/gf
Tortilla chips served with house tomatillo and chile de arbol salsa.
$3.50
Chips and Molcajete Salsa | vg/gf | 🌶️
$5.50
Papas Fritas | vg/gf
$7.50
Elote | v/gf
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$7.00
Veggie Tostada | v
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla.
Make it VEGAN with no cheese!
$7.00
Tinga Tostada
Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$8.00
Molletes 🆕
A Mexico City favorite. Fresh bolillo cut in half and toasted, topped with refried beans, cheese, and pico de gallo.
$8.00
Add barbacoa + $3
Cheesy Bean Dip | v
Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$10.00
Guacamole and Chips | v/gf
Avocado with roasted tomato, jalapeño, orange segments, cilantro, and lime juice. Topped with cotija cheese and cilantro.
$12.50
I-10 Nachos | v/gf
Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.
$15.50
Ceviche
Shrimp ceviche served with homemade corn tostadas.
$15.50
Served on home-made corn tortillas | gf
Al Pastor
Marinated pork with roasted pineapple, napa cabbage,
cilantro, and chile de arbol salsa.
$5.00
Barbacoa
Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.
$5.00
Carne Asada
Steak with onion, cilantro, and salsa ranchera.
$5.00
Pacific Chicken
Marinated chicken breast with jalapeño crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
$5.00
Tinga
Spicy shredded chicken, with sour cream, tomatillo
salsa, lettuce, and cilantro.
$5.00
Veggie | v
Sautéed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
$5.00
Fresh Fish 🆕
Mahi Mahi cooked in citrus marinade served with mango, cucumber, red onions, cilantro, pico and jalapeño crema slaw.
$5.00
Camaron
Shrimp with jalapeño crema slaw, pico de gallo,
and cilantro.
$6.50
Taco Apson (Especial de Tucson)
Choose Carne, Chicken, or Veggie Mix
Mixed with sautéed jalapeños, sautéed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$5.00
Jackfruit Al Pastor | vg
Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.
$5.00
* note | vg = vegan | v = vegetarian | gf = gluten-free
Sonoran Caesar | v/gf
Romaine hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.
$14.00
Cocina 10 Ensalada | v/gf
Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot,
and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.
$14.00
+ Add – carne asada, barbacoa, pork, chicken, or veggies
$4.00
+ Add – eight shrimp
$9.00
* note | vg = vegan | v = vegetarian | gf = gluten-free
Chicken Tortilla Soup
$6 Cup / $8 Bowl
Vegetarian Tortilla Soup | v
$5 Cup / $7 Bowl
Poquito Bean and Cheese Burrito | v
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
+ Add rice for $.50
$8.00
The Numero Uno | v
Grande bean, cheese, and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
$13.00
Vegetable Burrito | vg
Sautéed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic with refried beans and rice.
$13.00
Al Pastor Burrito
Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.
$14.50
Pacific Chicken Burrito
Marinated chicken breast, jalapeño crema slaw, guacamole, rice, and pico de gallo.
$14.50
Carne Asada Burrito
Marinated steak, rice, guacamole, and pico de gallo.
$14.50
Barbacoa Burrito
Angus beef braised in banana leaves with Mexican oregano, garlic, and guajillo pepper. Served with onion, cilantro, and refried beans.
$14.50
California Burrito 🆕
Carne asada, papas fritas, cheese, guacamole, pico, and sour cream
$16.50
Vegetarian California Burrito | v 🆕
Black beans, cheese, fries, guacamole, and pico de gallo
$13.00
El Camaron Burrito
Eight blackened shrimp, black beans, jalapeño slaw, rice,
and pico de gallo.
$16.50
Burrito Bowl
Any burrito without tortilla. Served with rice, whole black beans, both salsas, onion, and cilantro.
+ Add – carne asada, barbacoa, pork, chicken, or veggies
$4.00
+ Add – eight shrimp
$9.00
* note | vg = vegan | v = vegetarian | gf = gluten-free
Quesadilla | v
Flour tortilla folded with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
Staff favorite! Made with 4 home made corn tortillas. No mix & match
$11.00
Sonoran Dog
Schreiner’s all beef hot dog, wrapped in peppered bacon.
Topped with mayo, refried beans, onion, jalapeño, mustard,
and diced tomato. Served on a toasted bun with a side of Papas Fritas.
$12.00
Taquitos
(4) Taquitos with refried beans, rice, green and red salsa. Add guacamole for $1
Jackfruit + Black Beans | vg – $12.00
Potato & Cheese | v – $12.00
Chicken & Cheese – $14.50
Shredded Beef & Cheese – $14.50
Mix & Match All Four – $14.50
Mix & Match Vegetarian – $12.00
Enchiladas Verdes de Pollo | gf
Three enchiladas filled with chicken and cheese. Topped with
salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice and black beans.
$15.50
– Verdes de Queso (v/gf) for $11
* note | vg = vegan | v = vegetarian | gf = gluten-free
Bag of Donuts | v
Six churro style mini donuts. Served warm with a side of Nutella in a paper bag.
*Made Fresh to Order – Please Allow 10-15 Minutes Per Order*
$5.00
Side Cocina 10 or Sonoran Caesar Salad
$6.00
Rice, Beans, or Combo | vg
$3.50
Guacamole
$4.00
Molcajete Salsa | 🌶️
$1.50
Jalapeno Crema or Sour Cream
$1.00
vg = vegan | v = vegetarian | gf = gluten-free
An automatic gratuity of 20% will be added to parties of 8 or more.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase risk of foodborne illness.
Not a Gluten Free Kitchen
* note | vg = vegan | v = vegetarian | gf = gluten-free
Chips and Salsa | gf | vg
Tortilla chips served with house tomatillo and chile de arbol salsa.
$3.50
Chips and Molcajete Salsa | gf | vg | 
$5.50
Guacamole and Chips | gf | vg
Avocado with roasted tomato, jalapeño, orange segments, cilantro, and lime juice. Topped with cilantro.
$12.50
Cheesy Bean Dip | vg
Refried pinto beans, vegan cheese, and chili de arbol salsa. Topped with pico de gallo and cilantro. Served with homemade chips and corn tortillas.
$10.00
Vegan Tostada | vg
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic, avocado slices, vegan jalapeño crema, verde salsa, and cilantro on a corn tortilla.
$7.00
Cocina 10 Ensalada | gf | vg
Romaine lettuce, green and red cabbage, radish, carrot, red bell pepper, cherry tomato, black beans, roasted corn, and avocado. Tossed with cilantro-vinaigrette, topped with tortilla strips and cilantro.
$14.00
I-10 Nachos | gf | vg
Our vegan cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo, and a drizzle of vegan jalapeño crema.
$13.00
Quesadilla | vg
Our vegan cheesy bean dip folded into a 12″ flour tortilla. Served with vegan jalapeño crema.
$11.00
Jackfruit Al Pastor Taco | vg
Jackfruit marinated with achiote sauce, napa mix, chile de arbol salsa, pineapple pico & cilantro.
$5.00
Veggie Taco | vg
Sautéed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
$5.00
Poquito Bean and Cheese Burrito | vg
Refried pinto beans and vegan cheese in a flour tortilla.
+ Add rice for $.50
$8.00
Vegetable Burrito | vg
Sautéed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño, roasted corn, garlic, with refried beans and rice.
$13.00
Vegan California Burrito | vg 🆕
Black beans, fries, guacamole, pico de gallo, jalapeño crema
$13.00
The Numero Uno | vg
Grande bean and rice burrito. Topped with house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeño crema, cilantro, and radish.
$13.00
The A.D. Bowl | vg
Pinto beans, rice, corn, garlic, onions, sautéed jalapeños, avocado, jalapeño slaw, pico de gallo, house tomatillo and chile de arbol salsas.
$13.00
*We serve Follow Your Heart™ vegan cheese.
Super Special
It’s super! Ask your bartender or server.
$8.00
Michelada
Our house made michelada topped with Pacifico and chili salt rim.
$9.00
Red Sangria
Our house-made special recipe!
$9.00
Cuba Libre
Don Q Rum, Mexican Coke.
$9.00
Honey Badger
Wild Turkey American Honey Whiskey, ginger beer, fresh squeezed lime juice, and bitters.
$11.00
Casa Blanco
Our House Margarita. Espolòn Blanco Tequila, triple sec, and simple syrup with fresh lime, lemon, and orange juice.
$11.00
Rosa Old Fashioned
Four Roses Bourbon, simple syrup, Angostura bitters, and rose water.
$12.00
Mojito de Pepino 🆕
Don Q Rum, cucumber, mint, lemon, and simple syrup.
$12.00
Golden Hour Sour
Jim Beam infused with Honey Lavender Tea (caffeine free), simple syrup, lemon juice, Fee Foam (egg white substitute), Angostura Bitters.
$14.00
Rest Stop
Arcadia Grapefruit Vodka, St. Germain liqueur, muddled strawberries, fresh squeezed lemon juice, and soda.
$14.00
The Kate
Don Q Rum, Campari, pineapple juice, lime juice, and Arizona & Co. Passion Fruit Syrup
$14.00
Pomelo Punch
Arette Reposado Tequila, grapefruit juice, agave nectar, and fresh squeezed lime juice.
$14.00
Gracias Madre
Mezcal Naron, Aperol, and Carpano Antica Sweet Vermouth
$14.00
TintoNegro Malbec
Malbec | Mendoza, Argentina
$9 / $36
Famille Perrin Côtes du Rhône Réserve Rosé
Rosé | Rhône Valley, France
$9 / $36
Wolftrap White
Chenin Blanc Blend | South Africa
$9 / $36
JP Chenet
$9
Château Maris Natural Selection Syrah-Grenache
Syrah, Grenache | Minervois – La Liviniére, France
$45.00
Breaking Bread Winery Grenache
Grenache Unfiltered | California
$45.00
Breaking Bread Winery Zinfandel
Zinfandel Rosé | Healdsburg, California
$45.00
Sand Reckoner “White” 🌵
White Blend | Cochise County, Arizona
$45.00
Pflüger Cuvée Biodynamite
Riesling | Pfalz, Germany
$45.00
Union Sacré Pinot Blanc
Pinot Blanc | Santa Lucia Highlands, California
$45.00
Pacifico
$6.00
Four Peaks Joybus 🌵
$8.00
Odell IPA
$8.00
Featured Draft
$8.00
Montucky Cold Snack
Coors Light
Heineken 0.0 NA
Michelob Ultra
Modelo Especial
PBR Tall Boy
Tecate
Austin Eastciders Blood Orange Cider
Bells Two Hearted Ale
Blake’s Triple Jam Cider
Blue Moon
Dogfish Head SeaQuench Ale
Firetruck Salida del Sol
Four Peaks Peach Ale 🌵
Huss Koffee Kolsch 🌵
Huss Papago Orange Blossom 🌵
Nütrl Vodka Seltzers
Juneshine Hard Kombucha
Odell Drumroll APA
Odell Sippin Pretty Sour
Rogue Hazelnut Brown Nectar
24 oz. Coors Original
Guinness Tall Boy
Pizza Port Swami’s IPA
Wren House Big Spill Pils 🌵
Wren House Spellbinder IPA 🌵
Cucumber Mint Agua Fresca 🆕
Cucumber, mint, lemon, sugar.
$5.00
Coffee
$3.50
Rise Oat Milk Cold Brew
$6.50
Coke Products
$3.50
Iced Tea
$3.50
Lemonade
$3.50
Jarritos Mineragua
$4.00
Lagunitas Hop Water
$4.00
Liquid Death Still Water
$4.00
Mexican Coca Cola
$5.00
Big Marble Ginger Beer
$5.00
De La Calle Tamarind Citrus Tepache 🆕
$5.00
Add a shot of tequila!
Red Bull / Sugar Free
$6.00
Chips and Salsa | vg/gf
Tortilla chips served with house tomatillo and chile de arbol salsa.
$2.00
Veggie Tostada | v
Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla.
Make it VEGAN with no cheese!
$4.00
Tinga Tostada
Refried beans, romaine lettuce, tinga chicken, verde salsa, sour cream, cotija cheese, and cilantro on a fried corn tortilla.
$4.00
Poquito Bean and Cheese Burrito | v
Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
$4.00
Taco Apson (Especial de Tucson)
Choose Carne, Chicken, or Veggie Mix
Mixed with sauteed jalapeños, sauteed onions, and smothered in melted cheddar/Oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
$4.00
Papas Fritas | vg/gf
$7
Elote | vg/gf
Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of Tapatio, and lime.
$7.00
Cheesy Bean Dip | v
Refried beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
$7.00
Molletes
A Mexico City favorite. Fresh bolillo cut in half and tasoted, topped with refried beans, cheese, and pico de gallo.
$7.00
$2 off all draft beers + house wines
Red Sangria
$7
Cuba Libre
$7
Casa Blanco
$7
Rosa Old Fashioned
$7
Mojito de Pepino
$7
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